Homemade Peanut Butter Swirl Brownies

These Peanut Butter Brownies are a must-try for anyone who loves the classic combination of chocolate and peanut butter. With a rich, fudgy brownie base and a smooth, creamy peanut butter swirl, they bring together the best of two favorite desserts: brownies and peanut butter pie.

Perfect for peanut butter dessert lovers, these treats are easy to make and even easier to enjoy. Whether you’re baking them for a party, a family gathering, or simply as a treat for yourself, these Chocolate Peanut Butter Brownies are sure to impress. Their balance of flavors and irresistible texture make them a go-to recipe for any occasion.

Reasons why you’ll love this recipe♡

• Quick and Easy: Perfect for beginners or anyone craving a simple dessert.
• Budget-Friendly: Uses simple, affordable ingredients available in most pantries.
• Minimal Cleanup: One bowl and a baking tin mean less mess to clean up!

Ingredients you’ll need for this recipe

Servings: 10

Equipment

8×8 inch square tin

Step by Step Guide

Mix the cake mix with water, egg, and oil. Use an electric mixer or whisk to blend until smooth.

Line your square baking tin with parchment paper and pour the batter evenly into the tin.

Drizzle peanut butter over the mixture, adjusting the amount to your preference; more spoons for a creamier texture.

Preheat the oven to 320°F (160°C) and bake for 15-18 minutes, or until a toothpick inserted comes out clean.

Let the cake cool on a cooling rack before cutting it into small squares.

Recipe FAQ

Q: Can I use homemade brownie mix instead of a boxed mix?
A: Yes, you can substitute with your favorite homemade brownie recipe.

Q: What type of peanut butter works best?
A: Creamy peanut butter is ideal, but you can also use chunky for added texture.

Q: Can I use natural peanut butter?
A: Yes, but ensure it’s well-stirred to avoid separation.

Q: Can I add chocolate chips or nuts to the batter?
A: Absolutely! Chocolate chips, chopped nuts, or even peanut butter chips make great additions.

Q: What size baking tin should I use?
A: A standard 8×8 or 9×9-inch square pan works best for this recipe.

Q: Can I make this recipe gluten-free?
A: Yes, use a gluten-free brownie mix and ensure your peanut butter is gluten-free.

Q: How do I create a swirl effect with the peanut butter?
A: Use a toothpick or knife to swirl the peanut butter into the brownie batter before baking.

Q: Can I substitute oil with butter?
A: Yes, melted butter can replace vegetable oil for a richer flavor.

Q: How do I store these brownies?
A: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Q: Can I freeze these brownies?
A: Yes, wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

Q: What’s the best way to reheat frozen brownies?
A: Thaw at room temperature or microwave for 10-15 seconds for a fresh-baked taste.

Q: Can I use almond butter instead of peanut butter?
A: Yes, almond butter or other nut butters are great alternatives.

Q: Why is my brownie batter too thick?
A: Add a tablespoon of water or milk to thin it out slightly.

Q: Can I use a different flavor of brownie mix?
A: Yes, fudge or double chocolate mixes work well with peanut butter.

Q: Can I top the brownies with something extra?
A: Absolutely! Try a drizzle of melted chocolate, crushed peanuts, or powdered sugar.