Saint Patrick’s Day Pancakes

Start your St. Patrick’s Day celebrations with a festive and delicious twist: Saint Patrick’s Day Pancakes! These vibrant green pancakes are the perfect way to add a little luck to your morning and make your themed breakfast extra special.

Whether you’re looking for a fun green breakfast for the family or a creative addition to your St. Patrick’s Day desserts, this recipe is sure to be a hit. Fluffy, colorful, and easy to make, these pancakes are a fun way to bring the holiday spirit to your table!

Reasons why you’ll love this recipe♡

• Festive and Fun – These bright green pancakes make the perfect themed breakfast for St. Patrick’s Day celebrations.
• Kid-Friendly – Kids will love the fun green color, making breakfast extra exciting on this holiday!
• Great for Any Meal – Enjoy these green pancakes for breakfast, brunch, or even as a sweet St. Patrick’s Day dessert!

Ingredients you’ll need for this recipe

Servings: 8

For the pancakes

For the topping

Step by Step Guide

In a small bowl, mix the milk and vinegar together. Allow the mixture to rest for about 5 minutes until it thickens slightly, mimicking the texture of buttermilk.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, then whisk until evenly blended.

In another bowl, whisk together the buttermilk mixture, egg, oil, vanilla extract, and a few drops of green food coloring. Add more food coloring as needed to achieve your preferred shade of green.

Gradually add the wet ingredients to the dry ingredients, gently stirring until just combined. Avoid overmixing; it’s fine if the batter has a few lumps.

Preheat a lightly greased griddle or non-stick skillet over medium heat. Scoop ¼ cup of batter onto the surface for each pancake. Cook until bubbles appear on top, then flip and cook the other side until golden brown.

Pile the pancakes onto a plate and finish with a dollop of whipped cream and a handful of festive green sprinkles.

Recipe FAQ

Q: How do you make pancakes green?
A: You can use food coloring, matcha powder, pandan extract, or spinach puree to achieve the perfect green shade.

Q: Can I make these pancakes without food coloring?
A: Yes! Matcha powder or blended spinach are natural alternatives to artificial food coloring.

Q: What kind of toppings go well with these pancakes?
A: Whipped cream, syrup, chocolate chips, sprinkles, or even a dusting of powdered sugar work great!

Q: Can I make these pancakes gluten-free?
A: Yes, simply substitute regular flour with a gluten-free flour blend.

Q: How do I make these pancakes fluffier?
A: Use buttermilk, don’t overmix the batter, and let it rest for a few minutes before cooking.

Q: Can I prepare the batter in advance?
A: Yes, you can make the batter a few hours ahead and store it in the fridge until ready to use.

Q: What’s the best way to cook pancakes evenly?
A: Use medium-low heat and wait for bubbles to form before flipping.

Q: Can I add other flavors to the batter?
A: Absolutely! Vanilla extract, cinnamon, or even a hint of mint extract can enhance the flavor.

Q: Do these pancakes taste different because they’re green?
A: No, unless you use matcha, spinach or pandan, which will add a subtle earthy flavor.

Q: How can I make this recipe dairy-free?
A: Use plant-based milk and a dairy-free butter substitute.

Q: Can I turn this into a pancake stack with layers?
A: Yes! Layer your pancakes with whipped cream, Nutella, or fruit for an eye-catching St. Patrick’s Day dessert.

Q: What’s the best way to keep pancakes warm while cooking multiple batches?
A: Keep them in a 200°F (95°C) oven on a baking sheet until ready to serve.