Vegan Chocolate Covered Strawberries

Looking for the perfect treat to impress your loved one this Valentine’s Day? Look no further than these irresistible chocolate-coated strawberries! As part of my collection of vegan dessert recipes, this homemade delicacy combines the sweet, juicy goodness of fresh strawberries with rich, smooth chocolate; without any dairy.

These chocolate-dipped strawberries are not only a fantastic choice for Valentine’s desserts but also make for a romantic snack or gift for any special occasion. Whether you’re planning a cozy date night or celebrating love, these vegan chocolate covered strawberries are sure to satisfy your sweet tooth!

Reasons why you’ll love this recipe♡

• Easy to Make: With just a few simple ingredients and minimal preparation, these chocolate-dipped strawberries are a quick and effortless way to create a delicious treat. Perfect for last-minute desserts or a fun activity!
• Vegan and Dairy-Free: This recipe is completely plant-based, using vegan chocolate chips and coconut oil, making it a perfect choice for those following a vegan lifestyle or anyone avoiding dairy.
• Decadent yet Healthy: Fresh, ripe strawberries are packed with vitamins and antioxidants, while the coconut oil provides healthy fats. This means you can indulge in a sweet treat without the guilt.

Ingredients you’ll need for this recipe

Equipment

Step by Step Guide

Melt the chocolate chips and coconut oil in the microwave for about 2 minutes, stirring halfway through, until fully melted. Whisk until smooth and well combined.

Dip each strawberry into the melted chocolate, ensuring the green stems remain clean.

Place the dipped strawberries on a wire rack lined with parchment paper to catch any excess chocolate.

Refrigerate the strawberries for at least 30 minutes, or until the chocolate has fully hardened.

Once the chocolate is set, enjoy the strawberries, or store them in the refrigerator until ready to serve.

Recipe FAQ

Q: Can I use any type of chocolate for this recipe?
A: While you can technically use any type of chocolate, vegan chocolate chips are best for keeping the recipe dairy-free. Look for chocolate with a high cocoa percentage (70% or more) for a rich, indulgent taste.

Q: Do I have to use coconut oil?
A: Coconut oil helps the chocolate melt smoothly and harden properly.

Q: Can I make these chocolate-covered strawberries ahead of time?
A: Yes! You can make them up to a day in advance and store them in the refrigerator. Just make sure they’re fully set before storing to avoid any chocolate smudging.

Q: How long do these strawberries last?
A: These chocolate-covered strawberries are best enjoyed within 1-2 days, as the strawberries will begin to release moisture and affect the chocolate coating. Store them in the refrigerator in an airtight container.

Q: What can I do if my chocolate is too thick or too runny?
A: If your chocolate is too thick, add a little more coconut oil to thin it out. If it’s too runny, let it cool slightly before dipping the strawberries to achieve a thicker coating.

Q: Can I add toppings to the chocolate-covered strawberries?
A: Absolutely! Feel free to add toppings like crushed nuts, sprinkles, shredded coconut, or even a drizzle of white chocolate for extra flair.

Q: Do I need to refrigerate these after dipping them?
A: Yes, after dipping the strawberries in the chocolate, refrigerate them for at least 30 minutes or until the chocolate hardens. This ensures a smooth, glossy finish.

Q: Can I use frozen strawberries instead of fresh ones?
A: Fresh strawberries work best for this recipe, as frozen strawberries release moisture when thawed, which can affect the chocolate coating. Stick to fresh, ripe strawberries for the best results.

Q: Can I make these strawberries without a wire rack?
A: If you don’t have a wire rack, you can place the dipped strawberries directly on a parchment paper-lined baking sheet. Just make sure the chocolate doesn’t touch the paper too much as it could stick.

Q: How do I store leftover chocolate-covered strawberries?
A: Store any leftover chocolate-covered strawberries in an airtight container in the refrigerator. They should stay fresh for 1-2 days, but they are best enjoyed soon after making them!