Viral Dubai Chocolate Bar Recipe

I kept seeing this viral Dubai chocolate bar recipe all over TikTok and knew I had to try it for myself. The glossy chocolate, crunchy kataifi, and that irresistible pistachio-honey filling? Unreal. After a few experiments (and a few too many taste tests), I finally nailed my own version of the DIY Dubai Chocolate Bar; and I’m obsessed.

If you’ve been wondering how to make Dubai chocolate at home, this is your sign to do it! This copycat Dubai pistachio chocolate bar is rich, crunchy, nutty, and seriously addictive. Whether you’re making it for yourself or gifting it, it’s a total showstopper.

Reasons why you’ll love this recipe♡

• It’s stunning and TikTok-worthy – looks fancy but is super easy to make.
• That combo of crunchy kataifi + creamy pistachio filling is next-level delicious.
• It keeps well and makes a perfect edible gift or party treat.

Ingredients you’ll need for this recipe

Equipment

Ingredients  

Step by Step Guide

1. Warm a skillet over medium heat and melt the butter.

2. Spread out the kataifi dough strands evenly in the pan. Cook them, stirring often, until they become crispy and golden. This usually takes 5 to 7 minutes.

4. Place the chocolate in a double boiler and heat gently, stirring until it becomes completely smooth and melted.

5. Blend the pistachios and honey in a blender or food processor until combined. Transfer the mixture to a bowl and stir in the cooled kataifi.

6. Pour half of the melted chocolate into a mold and freeze it for about 30 minutes to create a firm base.

7. Spoon the pistachio-kataifi mixture over the set chocolate layer, then pour the remaining melted chocolate on top to cover it.

8. Place the mold in the refrigerator for 1 to 2 hours, or until the chocolate is fully set.

Recipe FAQ

Q: What is the Dubai chocolate bar?
A: It’s a layered chocolate treat inspired by a popular sweet in Dubai, usually made with crispy kataifi dough, a pistachio-honey filling, and rich melted chocolate.

Q: Why is it called the Dubai chocolate bar?
A: Because it originated from or was popularized in Dubai, where pistachio-based desserts are a big deal. The bar went viral as a luxury-style sweet that looks super elegant.

Q: Can I use store-bought pistachio cream instead of making the filling from scratch?
A: Yes, store-bought pistachio cream works great as a shortcut! Just make sure it’s a thick, high-quality version with a strong pistachio flavor (not overly sweet or oily). You can mix it with a bit of crushed kataifi or chopped pistachios for extra texture.

Q: Is this the same recipe that went viral on TikTok?
A: It’s a copycat version of the viral Dubai chocolate bar recipe; homemade, easy, and just as delicious.

Q: Can I use something other than kataifi dough?
A: You can try crushed phyllo or crispy puffed rice, but kataifi gives it the perfect texture.

Q: What kind of chocolate should I use?
A: High-quality dark or milk chocolate works best. You can also mix both for a balanced flavor.

Q: How do I store the Dubai chocolate bar?
A: Keep it in an airtight container in the fridge. It stays good for about 5–7 days.

Q: Can I freeze the bars?
A: Yes! Wrap them tightly and freeze for up to a month. Let them thaw slightly before serving.

Q: Can I make it nut-free?
A: You can swap pistachios for seeds like sunflower or pumpkin, but the flavor will be different.

Q: Is this dessert gluten-free?
A: Not unless you use gluten-free kataifi dough or a suitable substitute.

Q: How long does it take to make?
A: Around 20 minutes of prep, plus 1–2 hours chilling time.

Q: Can I use white chocolate instead?
A: Absolutely! White chocolate pairs beautifully with pistachio.

Q: What kind of mold should I use?
A: Any silicone or loaf mold works great. Silicone is easiest for popping the bar out.

Q: Can I double the recipe?
A: Yes, just use a larger mold or make multiple batches.