Waffle pops

Waffle pops have quickly become one of my favorite fun treats to make. There’s just something about taking a classic waffle recipe and turning it into a trendy food that feels extra special; especially when served on waffle pop sticks! I love how easy they are to customize with different colors, glazes, and toppings, making them perfect for any occasion.

Whether I’m making them for a brunch get-together, a fun family treat, or just because I’m craving something sweet, these waffle pops never disappoint. They’re crispy on the outside, fluffy on the inside, and so much fun to decorate. Trust me, once you try them, you’ll want to make them again and again!

Reasons why you’ll love this recipe♡

Fun & Trendy – Waffle pops take a classic breakfast favorite and turn it into a playful, Instagram-worthy treat that’s perfect for any festive celebration.

Customizable & Creative – From colorful glazes to chocolate dips and sprinkles, you can make them as simple or as extravagant as you like.

Easy to Eat & Share – Thanks to the waffle pop sticks, they’re a mess-free, portable snack that’s great for kids, parties, or a fun treat on the go.

Ingredients you’ll need for this recipe

Waffle batter

Glaze

Chocolate dip

Equipment

Step by Step Guide

Waffles

1. Use a large bowl to mix the flour, brown sugar, baking powder, and salt with a whisk.

2. In a separate bowl beat together the egg, almond milk, vegetable oil, and vanilla extract.

3. Gently fold the wet mixture into the dry ingredients, stirring only until combined; avoid overmixing.

4. Divide the batter into different bowls based on the number of colors you need. Stir in a few drops of food coloring to each portion until the desired shade/color is reached.

5. Heat your waffle maker following the manufacturer’s guidelines.

6. If needed, apply a light coating of grease to prevent sticking.

7. Pour a portion of batter onto the preheated waffle maker for each waffle.

8. Close the lid and cook until the waffles turn golden brown (typically 3-5 minutes, depending on the appliance). Before the batter fully sets, insert a stick to help it hold its shape.

Glaze

9. Combine the powdered sugar and milk in a bowl, stirring until smooth. Adjust the milk to achieve your preferred consistency.

10. Split the glaze into two separate bowls. Tint one with pink food coloring while keeping the other uncolored.

Chocolate dip

11. Place the chocolate chips in a microwave-safe bowl.

12. Heat in the microwave in 30-second bursts, stirring after each interval, until the chocolate is fully melted and smooth.

Assemble

13. Dip the top of each waffle lollipop into the melted chocolate, letting any extra drip off.

14. Right away, dip or drizzle with the colored glaze, then sprinkle on toppings if desired. Use a spoon to create fun designs with the pink and white glaze!

15. Place the waffle lollipops standing up in a container or on a platter for a visually appealing display. Enjoy your vibrant and tasty spring treat!

Recipe FAQ

Q: Can I use store-bought waffle mix instead of making my own batter?
A: Yes! A premade mix works just fine if you want a quicker option. Just follow the package instructions and proceed with the recipe.

Q: Can I use regular milk instead of almond milk?
A: Absolutely! You can use any milk you prefer, including dairy milk, oat milk, or soy milk.

Q: How do I prevent the waffle pops from falling off the sticks?
A: Make sure to insert the sticks before the batter fully sets while cooking in the waffle maker. You can also let them cool slightly before handling to help them stay in place.

Q: Can I make these ahead of time?
A: Yes! You can prepare the waffles in advance and store them in an airtight container. Reheat them in the oven or toaster before decorating.

Q: How do I get vibrant colors in the batter?
A: Use gel food coloring instead of liquid food coloring for more intense colors without affecting the batter’s consistency.

Q: Can I make these without a waffle maker?
A: A waffle maker is the easiest way to get the signature shape, but you can try cooking small pancake-style rounds in a pan and inserting sticks after they firm up.

Q: Can I freeze waffle pops?
A: Yes! Freeze them in a single layer, then transfer to an airtight container. When ready to eat, reheat in a toaster or oven before adding toppings.

Q: What’s the best way to melt chocolate for dipping?
A: Use a microwave-safe bowl and heat the chocolate in 30-second intervals, stirring in between until smooth. You can also melt it over a double boiler.

Q: How do I make the glaze thicker or thinner?
A: Add more powdered sugar to thicken or a little more milk to thin it out until you reach your desired consistency.

Q: Can I use white chocolate instead of regular chocolate?
A: Yes! White chocolate works great and can be tinted with food coloring for extra fun colors.

Q: What toppings work best?
A: Sprinkles, crushed nuts, shredded coconut, mini chocolate chips, and even freeze-dried fruit all make great toppings!

Q: How long do waffle pops stay fresh?
A: They’re best enjoyed fresh, but they can last 1-2 days in an airtight container at room temperature. Refrigerating them may make them softer.

Q: Can I make these gluten-free?
A: Yes! Use a gluten-free flour blend in place of regular flour, making sure it includes a binder like xanthan gum.

Q: What’s the best way to display waffle pops for a party?
A: Stand them up in a foam block, arrange them in a tall glass, or lay them on a platter for an eye-catching presentation.

Q: Can kids help make these?
A: Definitely! Kids will love mixing the batter, dipping in chocolate, and decorating with sprinkles. Just supervise when using the waffle maker and melted chocolate.

Q: What’s the secret to getting crispy waffle pops?
A: Cook them a little longer in the waffle maker until golden brown and let them cool slightly on a wire rack before adding toppings.