Whipped Feta Dip
I’ve always been a fan of savory snacks, but when I’m looking for something quick and easy to throw together for a party, this whipped feta dip is my secret weapon! This dip is smooth, creamy, and packed with flavor; perfect for pairing with crunchy chips or fresh veggies. It’s one of those easy dips to make that looks and tastes like you spent hours in the kitchen, but it only takes a few minutes in the food processor!
Whenever I’m hosting, this whipped feta appetizer is always one of the first things to disappear. The combination of feta, Greek yogurt, garlic, and olive oil creates a rich, savory dip that’s the perfect addition to any party spread. If you’re looking for the best party dips that everyone will rave about, this is the one to try. Plus, it’s so versatile. Serve it with chips, fresh veggies, or even pita for a Mediterranean-inspired snack.
If you love feta recipes or just want a quick dip recipe that’s sure to impress, this whipped feta dip is the answer.
Reasons why you’ll love this recipe♡
- Quick and Easy – With just a few simple ingredients and a food processor, this dip comes together in minutes, making it one of the best party dips for any occasion.
- Rich and Creamy Flavor – The combination of feta cheese and Greek yogurt creates a smooth, creamy texture with a tangy, savory flavor that everyone loves.
- Versatile – This whipped feta dip pairs perfectly with chips, fresh veggies, pita, or even as a spread for sandwiches, making it the ideal snack or appetizer for any party.
Ingredients you’ll need for this recipe
Equipment
food processor
Step by Step Guide
1. Using a food processor, blend the feta cheese, yogurt, olive oil, garlic, salt, and pepper until smooth and well combined.
2. Finely chop the parsley.
3. Transfer the whipped feta dip to a bowl and top with red pepper flakes and chopped parsley.
4. Enjoy with chips or fresh veggies!
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Recipe FAQ
Q: Can I use crumbled feta instead of a block of feta?
A: While block feta is preferred for its smoother texture, crumbled feta can also work. Just be sure to blend it well to get the desired consistency.
Q: Can I make this dip ahead of time?
A: Yes, this dip can be made a day ahead and stored in the fridge. Just give it a quick stir before serving to refresh the texture.
Q: Can I substitute the Greek yogurt with something else?
A: You can substitute the Greek yogurt with sour cream or even a bit of cream cheese for a different flavor, though Greek yogurt gives it a nice tang.
Q: How long does this dip last in the fridge?
A: It will last for up to 3 days in the fridge when stored in an airtight container.
Q: Can I make this dip spicy?
A: Yes! If you want to add some heat, try incorporating a pinch of cayenne pepper or hot sauce, or even chopped fresh chili peppers.
Q: What can I serve with this dip besides chips and veggies?
A: This dip also goes great with pita bread, crackers, toasted baguette slices, or even as a topping for roasted vegetables or grilled meats.
Q: Is this dip gluten-free?
A: Yes, this dip is naturally gluten-free! Just make sure to serve it with gluten-free crackers or chips.
Q: Can I add herbs to the dip?
A: Absolutely! Fresh herbs like dill, thyme, or oregano would make a lovely addition to the dip.
Q: How can I make this dip more garlicky?
A: You can add more garlic to the dip if you prefer a stronger garlic flavor, or even try roasted garlic for a milder, sweeter taste.
Q: Can I make this dip vegan?
A: To make this dip vegan, use a plant-based yogurt and a vegan feta cheese alternative. You can also add nutritional yeast for an extra cheesy flavor.
Q: Can I use a hand mixer instead of a food processor?
A: Yes, you can use a hand mixer, though a food processor will give the dip a smoother consistency. If using a hand mixer, just ensure to blend everything well.
Q: Can I freeze whipped feta dip?
A: It’s best to consume this dip fresh, as freezing may alter the texture. However, you can store it in the fridge for up to 3 days.
Whipped feta dip
Equipment
- food processor
Ingredients
- 1 cup Greek yogurt
- 8 oz block feta cheese
- 2 cloves garlic
- 4 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/2 lemon, juiced
- parsley, for garnish
- salt, to taste
- black pepper, to taste
- chips
- fresh veggies (cucumbers, carrots, peppers)
Instructions
- Using a food processor, blend the feta cheese, yogurt, olive oil, garlic, salt, and pepper until smooth and well combined.
- Finely chop the parsley.
- Transfer the whipped feta dip to a bowl and top with red pepper flakes and chopped parsley.
- Enjoy with chips or fresh veggies!
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