Watermelon Feta Salad
Every summer, there’s one dish I keep coming back to; and that’s this vibrant watermelon feta salad. It’s the kind of refreshing, no-fuss recipe that makes hosting a breeze, especially when it comes to planning summer party food or browsing for fun fruit salad ideas. The combination of sweet, juicy watermelon, tangy feta, fresh mint, and blueberries is a total win; and the colors couldn’t be more perfect for festive occasions.
I especially love making this watermelon and feta salad for cookouts, potlucks, and of course, as part of my go-to 4th of July recipe ideas. It looks gorgeous on the table, tastes like summer in a bowl, and checks all the boxes for easy, fresh, and impressive Independence Day food. If you’re brainstorming your ultimate 4th of July recipes, this summer fruit salad absolutely deserves a spot on your list.
Reasons why you’ll love this recipe♡
It’s easy, fast, and fresh – No cooking required and ready in under 30 minutes.
Perfect for summer gatherings – Ideal for BBQs, picnics, and especially 4th of July recipes.
A unique twist on fruit salad – Combines sweet and savory flavors in a way that surprises and delights.
Ingredients you’ll need for this recipe
Servings: 6
Step by Step Guide
1. Start by cutting the watermelon into bite-sized cubes. For a fun and festive presentation, you can scoop out the inside of the watermelon and use the rind as a serving bowl.
2. In a large mixing bowl, combine the cubed watermelon, crumbled feta, and sliced red onion. Add in the fresh blueberries to introduce a natural sweetness that complements the savory elements.
3. Drizzle the olive oil evenly over the salad, then gently toss everything together. Take care not to mash the watermelon; a light hand will help maintain the shape and texture.
4. Place the salad in the refrigerator for 10 to 15 minutes. This short chilling time helps the flavors come together and keeps the dish nice and refreshing.
5. When it’s time to serve, either spoon the salad back into the hollowed-out watermelon or arrange it on a platter. Finish with a sprinkle of fresh mint leaves.
Notes
To switch things up, you can add thinly sliced cucumbers for extra crunch or squeeze over a bit of lime juice for brightness. If you’re aiming for a patriotic look, arrange the salad with blueberries and diced strawberries to create an American flag design.
Recipe FAQ
Q: Can I make watermelon feta salad ahead of time?
A: Yes, you can prep the ingredients a few hours ahead, but wait to mix everything together until just before serving to keep the texture fresh.
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Q: Will the feta get soggy?
A: If tossed gently and not left to sit too long in juice, the feta stays crumbly and delicious.
Q: Can I use a different cheese instead of feta?
A: Yes! Goat cheese or even fresh mozzarella work well as alternatives.
Q: How long does watermelon feta salad last in the fridge?
A: It’s best eaten within 1 day. After that, the watermelon releases more juice and softens the salad.
Q: Is this recipe gluten-free?
A: Yes, all ingredients are naturally gluten-free.
Q: Can I add other fruits?
A: Absolutely. Try strawberries, cucumbers, or even peaches for variety.
Q: What can I use instead of mint?
A: Fresh basil is a great alternative with a slightly peppery kick.
Q: What type of watermelon is best?
A: Seedless watermelon is the easiest to use and creates a cleaner presentation.
Q: Is it okay to skip the red onion?
A: Yes. If you’re not a fan, simply leave it out or use a milder shallot instead.
Q: Can I use bottled lime juice?
A: Fresh lime juice is best, but bottled will work in a pinch for added brightness.
Q: How do I make it look festive for the 4th of July?
A: Use a mix of watermelon, blueberries, and strawberries to create red, white, and blue vibes. Serve it in a hollowed-out watermelon for extra flair.
Q: Is this salad kid-friendly?
A: Yes! Kids love the sweet fruit. Just go easy on the onion or skip it for younger eaters.
Q: Can I serve this at room temperature?
A: It’s best chilled, but it can be served at room temp for an hour or two at a picnic or party.
Q: What should I serve it with?
A: It pairs well with chicken tenders, burgers, hot dogs. Classic Independence Day food!
Q: Can I make this salad vegan?
A: Yes, simply use a plant-based feta alternative or skip the cheese altogether.
Watermelon Feta Salad
Ingredients
- 3 cups of watermelon, (diced into bite-sized pieces)
- 1 cup fresh blueberries
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh mint leaves, roughly chopped (mainly for garnish)
Instructions
- Start by cutting the watermelon into bite-sized cubes. For a fun and festive presentation, you can scoop out the inside of the watermelon and use the rind as a serving bowl.
- In a large mixing bowl, combine the cubed watermelon, crumbled feta, and sliced red onion. Add in the fresh blueberries to introduce a natural sweetness that complements the savory elements.
- Drizzle the olive oil evenly over the salad, then gently toss everything together. Take care not to mash the watermelon; a light hand will help maintain the shape and texture.
- Place the salad in the refrigerator for 10 to 15 minutes. This short chilling time helps the flavors come together and keeps the dish nice and refreshing.
- When it’s time to serve, either spoon the salad back into the hollowed-out watermelon or arrange it on a platter. Finish with a sprinkle of fresh mint leaves.
Notes
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