Hearty Breakfast Bagel with Egg, Prosciutto, and Garlic Butter

Kickstart your day with this hearty Breakfast Bagel recipe, perfect for those looking for creative bagel sandwich ideas. This flavorful bagel recipe features a delightful combination of eggs, cheddar cheese, prosciutto, and Italian salami, all nestled in a toasted bagel.

Seasoned with garlic, oregano, chili paprika, and fresh parsley, it offers a delicious twist on the classic egg in a hole. Not only is this a healthy breakfast bagel option, but it’s also incredibly satisfying and easy to make, ensuring a great start to your morning.

Why you’ll love this recipe♡:

• Despite its gourmet appeal, this recipe is straightforward and quick to prepare, making it perfect for busy mornings. With simple steps and readily available ingredients, you can whip up a delicious and impressive breakfast without spending too much time in the kitchen.
• This bagel recipe is highly versatile, allowing you to customize it to suit your preferences. You can experiment with different types of cheese, add your favorite veggies, or substitute the meats to cater to dietary restrictions or personal tastes, making it a go-to recipe for a variety of occasions.
• The combination of egg, prosciutto, and garlic butter creates a rich and savory taste experience. The blend of melted cheddar cheese, crispy prosciutto, and aromatic garlic butter offers a gourmet twist on a traditional breakfast bagel.

Ingredients you’ll need for this recipe

Servings: 4

Step by Step Guide

1. Preheat your oven to 375°F (190°C). Alternatively, you can use a convection oven or an air fryer if you prefer.

2. Blend together the garlic, parsley, butter, oregano, chili paprika, and a pinch of salt until the mixture is smooth and creamy.

3. Evenly spread the garlic butter on each bagel. Top each one with a slice of cheddar cheese, followed by a slice of Italian salami, and then a slice of prosciutto.

4. Gently create a small hole in the center of the prosciutto on each bagel to hold the egg. Crack an egg into the hole, letting the egg white spread a little. It’s fine if some of the egg white spills over.

5. Sprinkle a pinch of chili paprika and salt on each bagel. Arrange the bagels on a baking sheet and bake in the preheated oven for 13-16 minutes, or until the eggs are set and the prosciutto becomes crispy and golden brown.

6. After baking, remove the bagels from the oven and allow them to cool for 2-4 minutes. Garnish with freshly chopped parsley before serving. Enjoy!

Note

Allow the eggs to come to room temperature before cracking them onto the bagels. This helps them cook more evenly and results in a perfectly set white and creamy yolk.

Recipe FAQ

Q: Can I use a different type of cheese?
A: Absolutely! While cheddar cheese adds a nice sharpness, you can substitute it with Swiss, mozzarella, or even a creamy brie for a different flavor profile.

Q: Can I make this recipe vegetarian?
A: Yes, you can! Simply omit the prosciutto and Italian salami and add more vegetables like spinach, avocado, or roasted bell peppers for a delicious vegetarian option.

Q: What can I use instead of bagels?
A: If you don’t have bagels, you can use English muffins, croissants, or even slices of your favorite bread. Just toast them slightly to hold up the ingredients well.

Q: Can I use turkey bacon or ham instead of prosciutto?
A: Absolutely! Turkey bacon, ham, or even regular bacon can be great substitutes for prosciutto, providing a different but equally delicious flavor.

Q: Is it possible to make this recipe gluten-free?
A: Yes, simply use gluten-free bagels to make this recipe gluten-free. Ensure all other ingredients, such as the seasoning, are also gluten-free.

Q: Can I add vegetables to this recipe?
A: Definitely! Fresh spinach, avocado slices, roasted bell peppers, or tomatoes can add extra flavor and nutrition to your bagel sandwich.

Q: How can I make this recipe more kid-friendly?
A: You can make smaller bagel bites using mini bagels or cut regular bagels into smaller pieces. You might also omit the chili paprika if your kids prefer less spicy food.

Q: What type of bagels work best for this recipe?
A: Plain, sesame, or everything bagels work great, but you can use any type of bagel you prefer. Whole wheat or multigrain bagels can also add a healthy twist.

Q: What can I serve alongside these bagels to make a complete breakfast?
A: Serve these bagels with a fresh fruit salad, a smoothie, or a side of roasted potatoes to create a balanced and hearty breakfast. A side of greens or a light salad can also complement the savory flavors of the bagel.