Easy Easter Donuts

Easter is the perfect time to get creative in the kitchen, and these fun Easter desserts are a great way to celebrate! These Easter-themed desserts feature soft oven-baked donuts dipped in rich chocolate and decorated with adorable spring accents.

Whether you’re looking for Easter donut ideas for a party or easy Easter treats to enjoy with family, these festive sweets will be a hit!! With simple donut decorating ideas and colorful toppings, these Easter snacks are as fun to make as they are to eat! 🙂

Reasons why you’ll love this recipe♡

• Festive and Fun – These Easter-themed desserts bring a bright and cheerful touch to your Easter brunch table. Your kids will love them!
• Easy to Make – With simple ingredients and no complicated steps, these easy Easter treats are perfect for beginners and kids. Enjoy decorating together with your kids the day before Easter.
• Customizable – You can switch up the decorations and colors to match your favorite Easter donut ideas, making each batch unique!

Ingredients you’ll need for this recipe

Servings: 4 donuts

Step by Step Guide

1. Break the chocolate into small, uneven pieces and place them in a bowl. Pour in 2 tablespoons of boiling water and melt the chocolate in the microwave using pulse mode for 15-second intervals.

2. Be careful not to overheat it; stop the microwave, stir, and check the consistency. The chocolate should be smooth, similar to condensed milk. If it remains too thick, add a little more hot water.

3. Pour the melted chocolate onto a shallow plate. Dip each donut into the chocolate, gently shaking it to coat the sides evenly.

4. Place the coated doughnut on a board with the chocolate side facing up.

5. Before the chocolate hardens, decorate each donuts with large embellishments like carrots and daisies. Repeat with the remaining donuts, covering and decorating them as you go.

6. Finish by sprinkling the donuts with colorful spring-themed sprinkles. Refrigerate for 40 minutes to allow the chocolate to set completely.

Recipe FAQ

Q: Can I use store-bought donuts instead of baking my own?
A: Yes! This recipe is made with store-bought donuts. Store-bought donuts work great if you want to save time; just dip and decorate.

Q: What type of chocolate is best for coating the donuts?
A: Dark chocolate gives a rich flavor, but you can also use milk or white chocolate for a sweeter taste.

Q: How do I prevent the chocolate from being too thick?
A: If the chocolate is too thick, add a small amount of hot water or a teaspoon of vegetable oil to thin it out.

Q: Can I use different decorations for these donuts?
A: Absolutely! Try using pastel sprinkles, candy eggs, or edible flowers for more variety.

Q: How long do these Easter donuts take to set?
A: After decorating, refrigerate them for about 40 minutes to allow the chocolate to harden properly.

Q: Can I make these donuts ahead of time?
A: Yes! They can be made a day in advance and stored in an airtight container in the fridge.

Q: Do I need a microwave to melt the chocolate?
A: No, you can also use a double boiler on the stovetop for a smooth melt.

Q: Can I make these donuts gluten-free?
A: Yes! Use gluten-free donuts and check that your decorations are gluten-free as well.

Q: How should I store leftover Easter donuts?
A: Keep them in an airtight container at room temperature for a day or in the fridge for up to three days.

Q: Can kids help make these donuts?
A: Definitely! This is a fun, kid-friendly recipe that’s great for decorating together.