Healthy Lavender Vanilla Iced Coffee

Lavender and coffee, who would’ve thought they’d make such a perfect pair? I’ve always loved iced coffee, but adding a touch of lavender really takes it to the next level. This Lavender Vanilla Iced Coffee is now my go-to when I’m craving something refreshing with a little twist.

The best part? It’s so easy to make at home! The smooth, bold coffee blends perfectly with the subtle floral flavor of lavender, creating a drink that’s as relaxing as it is delicious. Whether you’re looking for a fun new way to enjoy your coffee or you’re into trying out unique lavender coffee recipes, this one’s sure to become your favorite. Trust me, once you try it, you’ll wonder how you ever lived without it!

Reasons why you’ll love this recipe♡

• Unique and Refreshing Flavor – The combination of rich coffee with the delicate floral notes of lavender creates a refreshing and soothing drink that’s perfect for coffee lovers looking for something new.
• Customizable Sweetness – With the sugar-free lavender syrup, you can adjust the sweetness to your liking, making it ideal for those who want a lower-sugar alternative to regular iced coffee.
• Easy to Make – This lavender iced coffee recipe is super simple to whip up with just a few ingredients. You can enjoy a café-style drink in the comfort of your own home in just minutes!

Ingredients you’ll need for this recipe

Step by Step Guide

1. Brew your favorite coffee. Let the brewed coffee cool for a few minutes or refrigerate until chilled. This helps prevent the ice from diluting the flavor too quickly.

2. Fill a glass with ice, pour in the chilled coffee, then add sugar-free lavender syrup and vanilla extract.

3. Pour in almond milk (and a little extra vanilla extract, if preferred) for a smooth and creamy finish.

4. For an elegant touch, top with whipped cream and a sprinkle of dried culinary lavender.

5. Give it a good stir and savor your refreshing Lavender Vanilla Iced Coffee!

Recipe FAQ

Q: Can I use regular milk instead of almond milk for this recipe?
A: Yes, you can use any milk of your choice, whether it’s regular milk, oat milk, or coconut milk. The almond milk just provides a smooth, dairy-free option.

Q: How do I make lavender syrup for this recipe?
A: To make lavender syrup, simmer 1 cup water and 1 cup monk fruit sweetener (or other natural sweetener like stevia, erythritol – The amount of sweetener may need to be adjusted based on the type used, as sweetness levels can vary. Be sure to taste and modify as needed to achieve the perfect balance) with 1/4 cup of dried culinary lavender. Simmer for 10-15 minutes, stirring occasionally. Strain the lavender out, let is cool, and you’ve got your homemade lavender syrup!

Q: Can I make this drink without vanilla extract?
A: Absolutely! Vanilla extract adds a lovely depth of flavor, but if you don’t have it, you can skip it or try other flavorings like almond extract for a different twist.

Q: Can I use iced coffee instead of brewed coffee?
A: Yes, you can use pre-brewed iced coffee to save time. Just make sure it’s chilled before adding the syrup and milk to avoid diluting the drink.

Q: How much lavender syrup should I add?
A: You can add 1-2 tablespoons of lavender syrup depending on your sweetness preference. Start with less and adjust to taste!

Q: Can I make this recipe hot instead of iced?
A: Yes, simply heat up the brewed coffee and add the syrup, milk, and vanilla extract as you would for an iced version.

Q: What kind of lavender should I use?
A: Make sure to use culinary lavender (not the kind used for fragrance) to ensure it’s safe to consume. You can find it at specialty food stores or online.

Q: Is this recipe good for people who are watching their sugar intake?
A: Yes, by using sugar-free lavender syrup and adjusting the sweetness level, this recipe is a great low-sugar option.

Q: Can I add whipped cream to this drink?
A: Yes, topping your lavender vanilla iced coffee with whipped cream (either regular or coconut) adds an extra indulgent touch, though it’s optional!

Q: How long does the lavender syrup last?
A: Lavender syrup can last up to two weeks when stored in an airtight container in the refrigerator.