Patriotic Jello Shots (Alcohol Free Version)
Get ready to celebrate Independence Day with a bang! These patriotic jello shots are the perfect way to add a festive touch to your fourth of July festivities. Layered in vibrant red, white, and blue, these delicious non-alcoholic treats are sure to be a hit with guests of all ages.
Whether you’re looking for a fun and refreshing Fourth of July drink or a unique party appetizer, these jello shots are sure to impress. So grab your favorite shot glasses and get ready to celebrate in style!
Reasons why you’ll love this recipe♡
- It’s easy to make. The recipe is simple and only requires a few ingredients.
- It’s festive and fun. The red, white, and blue colors are perfect for celebrating Independence Day.
- It’s delicious. The combination of sweet and tart flavors is sure to please everyone.
Ingredients you’ll need for this recipe
Servings: 40-50 shots
Blue layer
White layer
Red layer
For garnish
Equipment
40-50 1 oz shot glasses
Step by Step Guide
Blue layer
Begin by dissolving the blue Jell-O in 1 cup of hot boiling water. Add 1 cup of cold water and mix well. Pour this mixture into your 1 oz shot glasses, filling them up one-third of the way.
Place the shot glasses in the refrigerator for 2-3 hours to allow the layer to set.
White layer
Sprinkle two packets of unflavored gelatin over ½ cup of cold water, letting it sit for a few minutes to bloom. Add 1 cup of boiling water and stir until the gelatin has completely dissolved.
Then, stir in the sweetened condensed milk until fully incorporated. Let the mixture cool to room temperature. Once the blue layer has set, gently pour the white gelatin mixture over it, filling the shot glasses to two-thirds.
Place the glasses back in the refrigerator for 2-3 hours to set.
Red layer
Dissolve the red Jell-O in 1 cup of boiling water, followed by 1 cup of cold water. Once the white layer has set, carefully pour the red mixture over the white layer, filling the glasses to the top.
Refrigerate for an additional 2-3 hours, or overnight for best results.
Garnish
Before serving, top each shot with a small amount of whipped cream and sprinkle red, white, and blue sprinkles over the whipped cream for a festive touch.
Recipe FAQ
Q: How long does it take to make this Jell-O shot recipe?
A: The prep time for this recipe is 30 minutes, but you’ll need 8 hours of chill time for the layers to set properly. Total time is 8 hours and 30 minutes.
Q: How many servings does this recipe make?
A: This recipe makes about 45 servings using 1 oz shot glasses.
Q: Can I use a different color of Jell-O?
A: Yes, you can substitute the blue and red Jell-O with any colors you prefer. Just make sure to follow the same instructions for mixing and setting the layers.
Q: How many shot glasses do I need for this recipe?
A: You will need 40-50 1 oz shot glasses to make this recipe.
Q: Can I make this recipe in advance?
A: Yes, this recipe requires chilling in the refrigerator for several hours, so it can easily be made a day ahead of time. Just be sure to allow enough time for the layers to set.
Q: Can I make a larger batch of these Jell-O shots?
A: Yes, you can adjust the recipe by doubling or tripling the ingredients to make a larger batch. Just be sure to use more shot glasses as needed.
Q: Can I substitute the sweetened condensed milk in the white layer?
A: The sweetened condensed milk gives the white layer its creamy texture. If you’d like a non-dairy version, you could try using coconut milk or another creamy substitute, though it may alter the flavor slightly.
Q: How long should I refrigerate each layer?
A: Each layer should be refrigerated for 2-3 hours or until fully set before adding the next layer.
Q: Can I use a different type of gelatin for this recipe?
A: This recipe works best with standard flavored gelatin, but you could experiment with other gelatin brands or types. Just make sure they are unflavored for the white layer.
Q: Can I skip the whipped cream garnish?
A: While the whipped cream adds a nice festive touch, you can skip it if preferred or replace it with a different garnish, such as colorful candy.
Q: How do I know when the Jell-O layers have set?
A: The Jell-O layers are set when they are firm to the touch and no longer liquid. The blue, white, and red layers should all be solidified before adding the next layer.
Q: Can I make this recipe without the sprinkles?
A: Yes, you can skip the sprinkles or replace them with any other festive topping you like, such as colored sugar or tiny candy stars.
Q: Can I use a different size shot glass?
A: Yes, you can adjust the ingredients depending on the size of the shot glasses, but keep in mind that the layers may need to be poured differently if the glasses are larger or smaller than 1 oz.
Patriotic Jello Shots (Alcohol Free Version)
Equipment
- 40-50 1 oz shot glasses
Ingredients
Blue layer
- 1 box blue Jell-O (e.g., berry blue)
- 1 cup boiling water
- 1 cup cold water
White layer
- 2 packets unflavored gelatin
- 1/2 cup cold water (for blooming the gelatin)
- 1 cup boiling water
- 1 can sweetened condensed milk, 14 oz
Red layer
- 1 box red Jell-O (e.g., cherry or strawberry)
- 1 cup boiling water
- 1 cup cold water
For garnish
- whipped cream
- red, white and blue sprinkles
Instructions
Blue layer
- Begin by dissolving the blue Jell-O in 1 cup of hot boiling water. Add 1 cup of cold water and mix well. Pour this mixture into your 1 oz shot glasses, filling them up one-third of the way.
- Place the shot glasses in the refrigerator for 2-3 hours to allow the layer to set.
White layer
- Sprinkle two packets of unflavored gelatin over ½ cup of cold water, letting it sit for a few minutes to bloom. Add 1 cup of boiling water and stir until the gelatin has completely dissolved.
- Then, stir in the sweetened condensed milk until fully incorporated. Let the mixture cool to room temperature. Once the blue layer has set, gently pour the white gelatin mixture over it, filling the shot glasses to two-thirds.
- Place the glasses back in the refrigerator for 2-3 hours to set.
Red layer
- Dissolve the red Jell-O in 1 cup of boiling water, followed by 1 cup of cold water. Once the white layer has set, carefully pour the red mixture over the white layer, filling the glasses to the top.
- Refrigerate for an additional 2-3 hours, or overnight for best results.
Garnish
- Before serving, top each shot with a small amount of whipped cream and sprinkle red, white, and blue sprinkles over the whipped cream for a festive touch.