Smoked Salmon Dip

I like having a few reliable appetizer recipes that come together quickly but still feel a bit special. This smoked salmon dip is one of them. It’s creamy, fresh, and full of flavor, and it takes less than 10 minutes to make in a food processor. I don’t like overly complicated starters, and this one always works. Whether it’s for a quiet evening or a small get-together.

The combination of cream cheese, lemon, dill, and smoked salmon makes this dip rich and flavorful without being too heavy. If you’re looking for an easy smoked salmon appetizer that also works as a spread or part of a brunch table, this recipe is perfect!

You can also call it a cream cheese smoked salmon dip or even a salmon spread, either way, it’s one of those smoked salmon recipes I come back to often.

Reasons why you’ll love this recipe♡

It’s quick and easy: Everything goes into a food processor and it’s done in minutes.

Versatile: Works as a dip, a sandwich spread, or part of a brunch board.

Simple ingredients, big flavor: You only need a few pantry staples and fresh smoked salmon.

Ingredients you’ll need for this recipe

Servings: 4

Equipment

• food processor

Ingredients  

Step by Step Guide

1. Add the cream cheese, mayonnaise, sour cream, and freshly squeezed lemon juice to a food processor. Blend until the mixture is smooth and fully incorporated.

2. Next, add the smoked salmon, capers, dill (stems removed), salt, and pepper. Pulse a few times until everything is mixed but still slightly chunky. Avoid over-processing to retain some texture from the salmon.

3. Serve with toasted bread or crostini.

Recipe FAQ

Q: Can I make this smoked salmon dip ahead of time?
A: Yes, it keeps well in the fridge for up to 3 days. Just give it a stir before serving.

Q: What kind of smoked salmon should I use?
A: Cold-smoked salmon works best because it blends smoothly and has a delicate texture.

Q: Can I use hot-smoked salmon instead?
A: You can, but the texture and flavor will be firmer and a bit more intense.

Q: Is this cream cheese smoked salmon dip good for parties?
A: Yes, it’s a great smoked salmon appetizer served with crostini, crackers, or cucumber slices.

Q: Can I freeze the dip?
A: No, it’s not recommended. The texture changes too much after thawing.

Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt can be a good substitute, but it will be slightly tangier.

Q: What’s the best way to serve this salmon spread?
A: With toasted bread, crackers, or even as a filling in mini tart shells.

Q: Can I make this without a food processor?
A: You can mix everything by hand if the salmon is finely chopped and the cream cheese is very soft.

Q: Is this recipe gluten-free?
A: The dip itself is gluten-free. Just serve it with gluten-free crackers or vegetables.

Q: How long can it sit out at room temperature?
A: No more than 2 hours, since it contains dairy.

Q: Can I add other herbs or spices?
A: Yes, chives or a pinch of smoked paprika work well, but don’t overpower the salmon.

Q: Can I double the recipe for a crowd?
A: Absolutely. Just keep the ratio of ingredients the same and blend in batches if needed.

Q: Is this one of those smoked salmon recipes you can use for brunch?
A: Yes, it’s perfect with bagels, eggs, or as part of a brunch platter.