Strawberry Cheesecake Frappuccino

If you’re a fan of cold Starbucks drinks and love the creamy indulgence of a cheesecake, then this Strawberry Cheesecake Frappuccino recipe is a must-try! Inspired by the popular drinks from Starbucks, this homemade version brings all the deliciousness of a strawberry cheesecake into a cool, refreshing frappuccino.

Whether you’re craving a sweet treat on a hot day or simply want to enjoy a new twist on your usual Starbucks drinks, this Strawberry Cheesecake Frappuccino is the perfect addition to your summer drink rotation. Easy to make and packed with flavor, it’s one of the best cold Starbucks drinks to try at home!

Reasons why you’ll love this recipe♡

• Rich and Creamy Flavor – The combination of Greek yogurt and cream cheese creates a cheesecake-like texture, while the strawberries bring a fruity and refreshing sweetness.
• Healthy Twist – With Greek yogurt and unsweetened almond milk, this frappuccino offers a healthier alternative to traditional versions, without sacrificing flavor.
• Easy to Make – With simple ingredients like frozen strawberries and almond milk, this drink comes together in just a few minutes, making it a great option for busy mornings or a quick afternoon treat.

Ingredients you’ll need for this recipe

Servings: 1

Topping

Step by Step Guide

1. Add the almond milk, frozen strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, cream cheese, and ice cubes to a blender and blend until smooth.

2. Blend until creamy and smooth. If the mixture is too thick, add a bit more milk until you achieve the desired consistency.

3. Taste the mixture and adjust the sweetness if necessary by adding more honey or maple syrup to taste.

4. Pour the mixture into a glass and, if desired, top with whipped cream or light whipped cream.

5. Top with fresh strawberries and drizzle with strawberry syrup for added flavor.

6. Serve right away with a straw and enjoy your refreshing, healthier Strawberry Cheesecake Frappuccino!

Recipe FAQ

Q: Can I use regular milk instead of almond milk?
A: Yes, feel free to use any milk you prefer, such as whole milk or oat milk.

Q: Can I make this frappuccino without Greek yogurt?
A: Yes, you can substitute Greek yogurt with a dairy-free yogurt or leave it out for a lighter version.

Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free.

Q: How do I make it vegan?
A: To make it vegan, use dairy-free cream cheese, almond milk, and a plant-based sweetener like maple syrup.

Q: Can I use frozen strawberries?
A: Yes, frozen strawberries work great for making this frappuccino cold and thick.

Q: Is this recipe very sweet?
A: The sweetness can be adjusted with honey or maple syrup, so you can make it as sweet as you prefer.

Q: Can I add more flavor to the frappuccino?
A: Yes, you can experiment by adding extra ingredients like strawberry syrup, cinnamon, or even a splash of lemon juice for a tangy kick.

Q: Can I make this ahead of time?
A: It’s best enjoyed fresh, but you can store it in the fridge for a few hours if needed. Just give it a good stir before serving.

Q: Can I use flavored cream cheese?
A: While plain cream cheese is ideal for a classic cheesecake taste, flavored cream cheese (like strawberry or vanilla) can add an interesting twist.

Q: Can I make this recipe into a milkshake?
A: Yes, simply reduce the amount of ice cubes and add more milk for a creamier milkshake version.

Q: How do I make it thicker?
A: You can add more ice or a little extra Greek yogurt to thicken up the consistency.

Q: How do I garnish the frappuccino?
A: Top with fresh strawberries, whipped cream, and drizzle with strawberry syrup for an extra touch of indulgence.